Hazelnut Skin Waste as a Functional Ingredient to Nutritionally Improve a Classic Shortbread Cookie Recipe
Hazelnut skin (HS) is a byproduct of hazelnut processing (2.5% of total kernel) and becomes a food waste despite its high custom congratulations banner content of antioxidants, unsaturated fats, and fibers.Classic shortbread cookies have a large worldwide market, even if their nutritional composition does not meet nutritional guidelines due to the